Mr. sockland. fr is the result of a reflection as a chef on the organization of my day-to-day work. I had to meet three basic criteria:
1- regulations (hygiene and safety)
2-Management (price, product integrity, DLC, quick barcode reading)
3- efficiency (optimization of manual and handwritten tasks)

So I have developed this program that will bring to all managers of collective catering a playful tool that goes to the essentials of our profession.

By browsing "Cooking," "Restaurant," "Management" you will find their usefulness within our profession.

Good discovery on Stockland.fr

Registration will allow you to have access with your identifiers, to your own secure information about your operation.

A one-month trial is offered to test Stockland.fr.

You will have access to more than 1100 basic products, pre-defined and modifiable sectors, such as, (example: reserve1, reserve2, cold room BOF, negative cold room, suppliers, ect...)
Hundreds of community recipes, ect...

A subscription will be offered if you wish, ranging from 6 months to 1 year reconductable.

You will find on this fair of questions all the problems that you might encounter during creation, insertion, product removal or any other. If you did not have the answer to your question, I will answer it as soon as possible.
All questions will be addressed:
- Products
- Recipes
- Stocks
- Restaurant tickets
- Barcodes
- Ect.
All questions will be addressed:
- Products
- Recipes
Stocks
- Restaurant tickets
- Barcodes
- Ect.

The raw material!
each product has its own technical sheet with:
Its category, product type and place of storage
Its measurement (kg, Litre, ect...), as well as the grammage per person
Current stock
Amount output (with date and lot number)
Amount entered (with date and lot number)
The minimum stock to alert you to your next orders
Sound or barcodes for faster processing (with a USB or bluetooth barcode reader)


Product release form
Total product administration by LOT
The list of products with all the information of each batch (if different lot) with its supplier, its price, ect.
Comments.
The ability to put a photo of the product
- Use of voice recognition when checking a product on receipt

Recipes are made using your own products
They fall into six categories:

Enter
Flat
Vegetable
Cheese
Dessert
Other

You create a recipe name on your left with its category and you can then select it on the right to insert your products.
The recipe is built on a base of 10 people
If you change the number of guests it will change the quantities
A recipe progress sheet will then allow you to print with all the information.
A tutorial on recipes can be found in the FAQ

The construction of a menu is done in seconds.
- choose the week
- Choose the day (noon or evening)
- Insert your recipes through its simplified interface
- Each menu is editable ...

- The presentation on your left will be presented with the new version of the site.

Quickly develop the list of your suppliers with phone number, address, customer number, etc.

- A food product
- Equipment
- A cleaning product
- Ect.

CATEGORIE defines whether for example it is a food product such as: Fresh, frozen, liquid, preserves, etc.

SOUS-CATEGORIE defines whether this food product that for example would be FRESH is: fish, a cheese, a vegetable, ect...

LOCAL OF STOCKAGE defines the place of conservation

(MESURE defines the product is in: Litre, Kg, Grams, Plate, Box, ect...)

Stockland offers a program that will allow you to retain your guests.

- First, create a card for each person
- Thanks to a personal card with a unique barcode, which you will give it to him, he will be able to credit it by the means of payment that you are used to use and then by the interface of the 'meal ticket' management program, you can easily add the credits purchased.
- All he has to do is pass his card in front of a simple barcode reader connected to the program via a phone, tablet or a computer to validate the meal

- Various tabs for management are available, such as: Access to the history of meals served, the list of 'delayers', etc.

- Thanks to a personal card with a unique barcode, which you will give it to him, he will be able to credit it by the means of payment that you are used to use and then by the interface of the 'meal ticket' management program, you can easily add the credits purchased.

With the recipe management program, developing a menu is a breeze and you can print it (in A4 format) with a simple click and then display it in the room.

Inventory management is a very important element
Stockland.fr offers you for this:

- Be alerted when the product and x days before its expiration
- Make a cumulative entry or exit of a product between 2 dates
- Check the expiry of all products over a defined period (1 to 6 months)
- Show the list of expired products (but logically they will appear in Alert on the home page)
- View a list of products whose stock is below what was expected to order. Tell the quantity and the print will get you the list in A4 format
- An inventory for each local of the products still in stock but also the list of all existing products in this place
- And many other parameters that are useful to us every day and which I answered with a script adapted to the problem concerned.

Personally I have encountered many problems regarding the management of meals served to 'commensaux'
So I designed a program based on reading a personal card as the guest passed by to charge him a meal credit.

A barcode reader connected to a phone, tablet or computer will record the information in the day's history

The management of a possible error is provided in the interface of the program and will resolve very simply with a few clicks.

The person with no more credit is notified when it is less than 3 tickets

The expiry of products is a day-to-day management in our business and that is why Stockland.fr answers all our questions about it:

- Be alerted when the product and x days before its expiration
- Make a cumulative entry or exit of a product between 2 dates
- Check the expiry of all products over a defined period (1 to 6 months)
- Show the list of expired products (but logically they will appear in Alert on the home page)

- And many other parameters that are useful to us every day and which I responded to gradually with a script adapted to the problem concerned.

Regulations require you to submit various documents to the veterinary inspection department...

Regulations require you to submit various documents to the veterinary inspection department...

PMS is a program that will allow you to have all YOUR documents available online and which you can present in an instant to the veterinary inspection service.

Currently under construction, the Personalized Health Mastery Plan will allow you to be responsive during a visit to the veterinary service.

This 300-page diponible document will be fully digitized and playful to allow you to have a tool from which you will not be able to part! .